Dinning menu
Le Chalet du Pharo
Starters - Evening
Burrata and its Tomato of Provence Trilogy Olive oil, hazelnut pesto and arugula
18.50€
18.50€
Octopus Carpaccio Lemon olive oil, pink berries and fennel
19.00€
19.00€
salmon Gravlax Beet flavored, young shoots
20.00€
20.00€
Homemade Foie gras, Half-cooked with a tea towel, onion confit with Speculoos chips, Brioche
22.00€
22.00€
Proposé par 
Main courses - Evening
Caramel Filet Mignon with Salted Butter Grenailles potatoes and vegetable tatin
24.00€
24.00€
Thai-style Fish Curry Fish according to arrival, green curry, coconut milk, vegetables sautéed, Chinese noodles, ginger and roasted peanuts
25.00€
25.00€
Duck breast with honey Grilled almonds, fondant potatoes and tatin of vegetables
27.00€
27.00€
Grilled SeaBass Fillets Escabeche sauce (spicy tomatoes), butter glazed vegetables
28.00€
28.00€
Rossini Beef Tenderloin Creamy port and shallot sauce, mashed potato with olive oil and vegetable tatin
32.00€
32.00€
Fresh scallops just fried, Risotto with baby spinach, saffron cream
32.00€
32.00€
Proposé par
Homemade desserts - Evening
Chocolate fondant with praline
9.00€
9.00€
Lemon tart with meringue
9.00€
9.00€
Speculoos cream tiramisu
9.00€
9.00€
Café Gourmand
13.50€
13.50€
Proposé par
Ice cream - Evening
Traditionally made ice cream (one flavour by bucket)
Chocolate, vanilla, coffee, lemon, strawberry, mint-chocolate or strawberry-mint
Prix: 9.50€
9.50€
Frozen yogurt : topping caramel, chocolate or red fruit sauce
Prix: 9.50€
9.50€
Sorbet
Lemon, strawberry, chocolate mint or strawberry-mint
Prix: 9.50€
9.50€
Proposé par
Formula 50€
Starter
Burrata and its tomato of provence trilogy olive oil, hazelnut pesto and arugula
ou
Octopus carpaccio lemon olive oil, pink berries and fennel
Main course
duck breast with honey grilled almonds, fondant potatoes and tatin of vegetables
ou
grilled seabass fillets escabeche sauce (spicy tomatoes), butter glazed vegetables
Dessert
Chocolate fondant with praline
ou
Lemon tart with meringue
ou
speculoos cream tiramisu
Proposé par
Formula 65€
Starter
Assortment of appetizers : burrata and its tomato of provence trilogy, octopus carpaccio, homemade gravlax salmon and foie gras
Main course
Rossini beef tenderloin creamy port and shallot sauce, mashed potato with olive oil and vegetable tatin
ou
Fresh scallops just fried, risotto with baby spinach, saffron cream
Dessert
Dessert of your choice
Proposé par
Nom du responsable :
Adresse : Boulevard Charles Livon 13007 Marseille
HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08
WEBMASTER : RestoPro
