Magnifique restaurant du Pharo, le Chalet du Pharo bénéficie de la plus belle vue de tout Marseille donnant une vue unique sur le vieux port et sur le MUCEM. Restaurez-vous depuis les jardins du Pharo et profitez d'une carte digne d'un restaurant gastronomique. Dégustez nos meilleurs vins et Champagnes. Le midi comme le soir, notre carte saura éblouir les plus gastronomes d'entre vous.

Dinning Menu

starters
Mozzarella Burrata and piquillo pepper sauce, rocket salad and grated parmesan
17.50€
17.50€
Cannelloni with small confit vegetable, gorgonzola cream
18.00€
18.00€
Sea Bream ceviche (marinated sea bream : lime, coriander, ginger and spring onions)
18.50€
18.50€
Big ravioli stuffed with King prawn, leek and young spinach , armorican sauce
19.00€
19.00€

MAIN COURSES
Thaï Curry with tuna, sea bass and king prawn, served with vegetables wok and Chinese noodles
24.00€
24.00€
Filet mignon of pork, light cooking juice, cappuccino with thyme and rosemary, mashed potatoes with morel mushrooms
25.00€
25.00€
Cod fillet with crab bisque, crispy vegetables
27.00€
27.00€
Duck breast with garlic and Espelette pepper sauce, mashed carrot and orange
28.00€
28.00€
Rossini beef fillet (Foie gras and ginger bread), and light cooking juice with porto, homemade mashed potatoes
32.00€
32.00€
King Prawn « Camerone » grilled with garlic, parsley, almond powder, butter and lemon, risotto with young spinach
34.00€
34.00€

Meal 1 -
39€
Starter
Mozzarella burrata and piquillo pepper sauce, rocket salad and grated parmesan
ou
Cannelloni with small confit vegetable, gorgonzola cream
Main course
Filet mignon of pork, light cooking juice, cappuccino with thyme and rosemary, mashed potatoes with morel mushrooms
ou
Thaï curry with tuna, sea bass and king prawn, served with vegetables wok and chinese noodles
Dessert
Chocolate mousse with salt butter caramel
ou
Tiramisu with speculoos cream

MEAL 2 -
49€
Starter
Sea bream ceviche (marinated sea bream : lime, coriander, ginger and spring onions)
ou
Big ravioli stuffed with king prawn, leek and young spinach , armorican sauce
Main course
Duck breast with garlic and espelette pepper sauce, mashed carrot and orange
ou
Cod fillet with crab bisque, crispy vegetables
Dessert
Dessert of your choice

homemade desserts
Chocolate mousse with salt butter caramel
9.00€
9.00€
Tiramisu with Speculoos cream
9.00€
9.00€
Cheesecake with raspberries
9.00€
9.00€
Corsican cheesecake with lemon
9.00€
9.00€

ICE CREAM
Traditionally made ice cream : one flavour by bucket
9.00€
9.00€
Vanilla ice cream dessert with meringue
9.00€
9.00€
Frozen yogurt Chocolate, caramel or red fruit topping
9.00€
9.00€
Cheese of the day, mixed salad leaves and fruit chutney
11.50€
11.50€